Restaurant Bill Splitter
Enter the bill total, tip percentage, and number of people. Get the exact amount each person pays.
Subtotal
₹0.00
Tip (15%)
₹0.00
Tax (0%)
₹0.00
Each person pays
₹0.00
Total: ₹0.00 ÷ 2 people
How to split a restaurant bill
Splitting a restaurant bill fairly involves three steps: calculating the subtotal, adding tax and tip, then dividing by the number of people.
Example: A dinner for 4 costs ₹2,400 before tax. With 10% tax (₹240) and 15% tip (₹360), the total is ₹3,000. Each person pays ₹750.
For unequal splits based on what each person ordered, use Splitvers to assign items individually.
Frequently asked questions
How do I split a bill with different items?
Use Splitvers to assign specific items to each person. It handles tax, tip, and calculates everyone's share automatically.
Should tip be calculated before or after tax?
Typically tip is calculated on the pre-tax subtotal, but customs vary. This calculator lets you choose either approach.
What if someone doesn't drink alcohol?
For itemized splits, use Splitvers to assign drinks separately and exclude non-drinkers.
Track ongoing expenses with your group?
Use Splitvers — it's free